In this handout photo provided by the USATF, Jeneba Tarmoh (bottom, lane 1) and Allyson Felix cross the finish line at exactly the same time in the women's 100 meter dash final during Day Two of the 2012 U.S. Olympic Track & Field Team Trials at Hayward Field on June 23 in Eugene, Ore. It's their torsos, not head, hands, feet or arms, that matter.
"Mexico's old guard sailed back into power after a 12-year hiatus Sunday," The Associated Press writes, "as the official preliminary vote count handed a victory to Enrique Pena Nieto, whose party was long accused of ruling the country through corruption and patronage."
For about 2.7 million people across mid-Atlantic and west to Ohio it's Day 3 without power.
Friday's "land hurricane" — technically known as a derecho — may be long gone, but it is certainly not forgotten. Crews, many brought in from states well outside the affected region, continue to work on restoring power. But utilities are warning it could be next weekend before everyone is back on the grid.
Before we get to the fireworks on the Fourth of July, we might see some pyrotechnics from a giant physics experiment near Geneva, Switzerland.
Scientists there are planning to gather that morning to hear the latest about the decades-long search for a subatomic particle that could help explain why objects in our universe actually weigh anything.
The buzz is that they're closing in on the elusive Higgs particle. That would be a major milestone in the quest to understand the most basic nature of the universe.
Nearly a year and a half ago, Jeff Moyer donated a kidney. It's something he says changed his life forever. "Transplant surgery is a miracle," marvels Moyer. "I mean, to think that my kidney saved someone else's life — that's staggeringly wonderful."
If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.
So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.