Slice of Life

Tuesdays at 6:35am, 8:35am, and 6:30pm

Eileen Goltz shares food and fun with a new, easy-to-follow recipe every week.  From apples to chicken pot pie to cinnamon rolls, there's something for everyone in Slice of Life.

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Health & Science
5:08 pm
Fri April 19, 2013

Episode 27 - One Bowl Brownies

ONE BOWL COFFEE BROWNIES

4 ounces unsweetened chocolate, broken into pieces

3/4 cup unsalted butter

1 3/4 cups sugar

3 eggs

1 teaspoon vanilla

2 teaspoons instant coffee

1 cup flour

1 cup chopped pecans or walnuts or hazelnuts

 

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Health & Science
4:35 pm
Mon April 15, 2013

Episode 26 - Apricot Macaroon Bars

APRICOT MACAROON BARS

For Crust:3/4 cup butter or margarine, softened1 cup sugar2 eggs1/4 teaspoon almond extract1 1/2 cups flour1 cup coconut

For Filling:1 1/2 cup dried apricots, chopped 1 cup water1/2 cup packed brown sugar1/2 teaspoon vanilla1/3 cup toasted coconut

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Health & Science
3:48 pm
Mon April 8, 2013

Episode 25 - Calzone

SIMPLE CALZONE

One batch frozen pizza dough

2 cups ricotta cheese

1 cup chopped/grated Mozzarella

1 cup grated Parmesan

Salt and pepper

Your choice of filling ingredients: 1 chopped onion, 1/2 cup chopped red pepper, 1 cup sliced mushrooms or 1 cup chopped cooked spinach.

Knead your dough on a floured surface for a few seconds, divide it into two pieces, form them into balls, and let them rest for 20 minutes under a towel.

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Health & Science
12:50 pm
Mon April 1, 2013

Episode 24 - Buttermilk

BUTTERMILK LEMON MUFFINS

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Health & Science
4:08 pm
Mon March 25, 2013

Episode 23 - Passover

YAMS IN ORANGE SHELLS

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Health & Science
3:55 pm
Mon March 11, 2013

Slice of Life - St. Patrick's Day

BEER BATTER CHICKEN STRIPS

Serve these barbecue sauce or sweet and sour sauce.

1 egg

3/4 cup beer

1 cup flour

1 teaspoon baking soda

1 teaspoon salt

black pepper

3 chicken breast halves; skinless, boneless cut into strips

1 1/4 cups oil

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Health & Science
4:16 pm
Fri March 8, 2013

Episode 22 - Asparagus

GRILLED ASPARAGUS CRAB TART

 

1lb. asparagus, cut into 1/3’s and grilled slightly

1/4 cup butter or margarine

4 to 5 portabella mushrooms chopped

1 tablespoon minced garlic

1/2 cup bread crumbs

3 tablespoon parmesan cheese, divided

1/2 teaspoon pepper

2 cups shredded Munster or pepper jack cheese

1/2 lb crabmeat shredded or chopped

8 ounces vegetable cream cheese

4 eggs

1 tablespoon fresh parsley, chopped or 2 teaspoons dried

 

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Health & Science
4:48 pm
Fri March 1, 2013

Episode 21 - Mashed Potatoes

MASHED MAPLE SWEET POTATOES

5 to 6 large sweet potatoes

1/2 cup softened butter

1 cup cream or half and half

2 tablespoons vanilla extract

2/3 cup packed light brown sugar

1 teaspoon salt

1/2 cup maple syrup

1 1/4 cup chopped pecans

2 eggs, beaten

2 tablespoons maple syrup

1/4 cup chopped pecans

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Health & Science
3:56 pm
Mon February 25, 2013

Episode 20 - Salami

RED PEPPER AND SALAMI SALAD

3 red bell peppers

3 red onions

2 cloves garlic

1/4 cup olive oil

4 oz spicy Italian salami, roughly chopped

1/2 jar artichoke hearts, drained and halved

1/3 cup small black olives

2 teaspoons dried oregano

1 tablespoon balsamic vinegar

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Health & Science
2:24 pm
Mon February 18, 2013

Episode 19 - Panini

ARTICHOKE AND TUNA PANINI

1/2 cup sliced black olives, drained

1 teaspoon minced garlic clove

1/2 teaspoon fresh lemon zest

2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped

1/3 cup mayonnaise

2 (6-ounce) cans white tuna* in olive oil, drained and broken into chunks

4 long rolls or Italian bread cut into four pieces

4 slices Munster, Havarti or pepper jack cheese

 

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