The locavore movement is starting to take hold in Northeast Indiana, as is evident by the growing popularity of farmers markets. We want to know where our food is grown and raised. When you buy produce from the grocery store, you don’t know where or by whom it was grown.
Since moving to Fort Wayne in 2002, I’ve witnessed a revolution in dining options. I will never forget the first time I rolled into town. I was greeted by an onslaught of chain restaurants lining the city’s major corridors. At first glance, there weren’t a lot of choices for ethnic foods either.
To say I was underwhelmed is an understatement. But, after discovering some of the culinary gems hidden in out-of-the-way neighborhoods, I became hopeful that a movement towards locally established restaurants would take hold.