MASHED MAPLE SWEET POTATOES
5 to 6 large sweet potatoes
1/2 cup softened butter
1 cup cream or half and half
2 tablespoons vanilla extract
2/3 cup packed light brown sugar
1 teaspoon salt
1/2 cup maple syrup
1 1/4 cup chopped pecans
2 eggs, beaten
2 tablespoons maple syrup
1/4 cup chopped pecans
RED PEPPER AND SALAMI SALAD
3 red bell peppers
3 red onions
2 cloves garlic
1/4 cup olive oil
4 oz spicy Italian salami, roughly chopped
1/2 jar artichoke hearts, drained and halved
1/3 cup small black olives
2 teaspoons dried oregano
1 tablespoon balsamic vinegar
ARTICHOKE AND TUNA PANINI
1/2 cup sliced black olives, drained
1 teaspoon minced garlic clove
1/2 teaspoon fresh lemon zest
2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped
1/3 cup mayonnaise
2 (6-ounce) cans white tuna* in olive oil, drained and broken into chunks
4 long rolls or Italian bread cut into four pieces
4 slices Munster, Havarti or pepper jack cheese